Description
Sharp bone chisel for ridge splitting, block harvesting and contouring, with an octagonal handle for a secure grip under the mallet.
- Single-bevel cutting edge
- Octagonal anti-roll handle
- Hardened to 50–54 HRC
Care & sterilisation
Clean immediately after use with a pH-neutral enzymatic detergent, rinse with distilled water and dry completely. Lubricate joints with instrument milk and steam-sterilise at 134 °C (3–5 min) or 121 °C (15–20 min). Never use bleach or saline. Read the full care guide.
Private label
Available laser-marked with your brand and packed in your own packaging. Request a quote.
